raw honey recipes part 2

Raw Honey Lemonade

  • 1/2 cup raw honey (raw alfafa honey was lovely as well as raw multifloral honey but any raw honey is lovely) or more depends on how sweet you like your lemonade
  • 1 cup of freshly squeezed lemons
  • 6 cups fresh water
  • bunch of mint (optional)

mix well and serve cold or with ice and fresh mint leaves

Raw Honey Mustard Vinaigrette

  • 1 clove garlic, minced
  • 1 tablespoon vinegar
  • 1½ teaspoons Dijon mustard, (coarse or smooth)
  • ½ teaspoon raw honey (all the raw honeys have their uniqueness best i found is the raw raspberry honey and raw apple honeys)
  • ⅛ teaspoon salt
  • Freshly ground pepper, to taste
  • ⅓ cup virgin olive oil

Mix first five ingredients in a bowl for a minute then whisk in the oil slowly

Cream Cheese frosting using raw honey

2 cups cream cheese

3/4 to 1 cup raw honey (i liked the lemon and orange honey for this)

put into a bowl mix well with a hand blender and use on cupcakes and cakes makes about 2 cups in total and no sugar