Raw Honey Lemonade
- 1/2 cup raw honey (raw alfafa honey was lovely as well as raw multifloral honey but any raw honey is lovely) or more depends on how sweet you like your lemonade
- 1 cup of freshly squeezed lemons
- 6 cups fresh water
- bunch of mint (optional)
mix well and serve cold or with ice and fresh mint leaves
Raw Honey Mustard Vinaigrette
- 1 clove garlic, minced
- 1 tablespoon vinegar
- 1½ teaspoons Dijon mustard, (coarse or smooth)
- ½ teaspoon raw honey (all the raw honeys have their uniqueness best i found is the raw raspberry honey and raw apple honeys)
- ⅛ teaspoon salt
- Freshly ground pepper, to taste
- ⅓ cup virgin olive oil
Mix first five ingredients in a bowl for a minute then whisk in the oil slowly
Cream Cheese frosting using raw honey
2 cups cream cheese
3/4 to 1 cup raw honey (i liked the lemon and orange honey for this)
put into a bowl mix well with a hand blender and use on cupcakes and cakes makes about 2 cups in total and no sugar