A study in 2010 by the School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, compared the consumption of honey v sucrose over a period of 116 days which showed that, raw unprocessed honey lowered the…
A study in 2010 by the School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, compared the consumption of honey v sucrose over a period of 116 days which showed that, raw unprocessed honey lowered the…